Roll up your sleeves and get ready to whip up a batch of something truly special—our Herb-Packed Cannabutter Hummus. This isn’t just any old dip; it’s your soon-to-be favorite go-to for gatherings, solo snacking, or just when you need a little pick-me-up. With a blend of fresh herbs and the subtle warmth of cannabutter, each bite is smooth, satisfying, and full of flavor. We’re talking about a homemade hummus that’s not only easy to make but also packed with personality, thanks to that special green infusion. Let’s mix, blend, and create a hummus that’s bound to be the highlight of your snack table.
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Herb-Packed Cannabutter Hummus
Prep Time: 10 minutes
Yield: 4-6 servings
Ingredients:
- 1 can (15 ounces) of chickpeas, drained and rinsed
- 1/4 cup of fresh lemon juice (about 1 large lemon)
- 1/4 cup of well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons cannabutter, melted
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water, or as needed for consistency
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh coriander, chopped
- Salt to taste
Instructions:
- Blend the Base: In your food processor or blender, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and process for another 30 seconds. This extra step ensures a smooth and creamy base, which will give your hummus that perfect texture.
- Add the Flavor: To the lemon-tahini mixture, add the minced garlic, melted cannabutter, ground cumin, and a pinch of salt. Blend for another 30 seconds. The cannabutter not only infuses the hummus with a gentle buzz but also brings a rich flavor that melds beautifully with the other ingredients.
- Chickpeas Time: Add half of the chickpeas to your food processor and blend for 1 minute. Scrape sides and add the remaining chickpeas, blending until thick and smooth.
- Find the Perfect Consistency: If your hummus is too thick or still has tiny bits in it, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
- Herb Magic: Once your hummus is smooth, add in the chopped parsley and coriander giving the hummus a few pulses just to mix the herbs throughout the spread without turning it completely green.
- Taste and Adjust: Sample your hummus and adjust the seasoning (salt or more cannabutter) to your liking.
- Serve and Store: Transfer the hummus to a serving bowl. You can store it covered in the refrigerator for up to one week.
This Herb-Packed Cannabutter Hummus pairs fantastically with veggies, warm pita bread, or as a flavorful spread in wraps and sandwiches. Enjoy this dip for its refreshing, herby note and the calming effects that come from your homemade cannabutter. Happy dipping!
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Mike Drouin is the co-founder of Reefertilizer. He’s an experienced craft cannabis grower and a writer of many articles regarding the process. Mike lives on Vancouver Island and enjoys cycling and camping and will sometimes combine the two.