Cannabis Avocado Toast

Cannabis-Infused Avocado Toast

• 2 slices of your favorite bread (whole grain adds a nice texture and flavor)
• 1 large ripe avocado
• ½ teaspoon of cannabis oil (adjust depending on your preferred potency and the strength of your oil)
• A pinch of salt (sea salt or Himalayan pink salt works wonders)
• Fresh ground black pepper (to taste)
• Optional toppings: charred cherry tomatoes, sliced; sesame seeds; red pepper flakes; a squeeze of fresh lime juice

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1. Toast Your Bread: Start your creation off with a solid base by toasting two bread slices to your liking. Aim for that perfect golden-brown crunch.
2. Prep the Avocado: While your bread is toasting, halve your avocado and remove the pit. Scoop the soft, green flesh out with a spoon into a bowl.
3. Mash and Mix: Use a fork to mash the avocado until it’s smooth but still has some chunky texture – think creamy with a bit of bite. Now stir in your cannabis oil evenly into the mix. Remember, this oil packs a punch, so dish it out according to your comfort level.
4. Season: Sprinkle that pinch of salt and crack some fresh pepper into the avocado mixture. A little goes a long way in bringing out those rich flavors.
5. Assemble Your Toast: Spread your infused avocado evenly over each slice of toast. Start with the edges and work your way in to get every crunch infused with goodness.
6. Add Toppings: If you’re feeling fun, add on those cherry tomatoes, a sprinkle of sesame seeds, and a light drizzle of lime juice. This isn’t just about bold flavors; these toppings add a pop of color, making your toast a feast for the eyes.
7. Serve Immediately: Avocado toast is best enjoyed fresh, so serve it up straight away and dive into that creamy, dreamy goodness.