Picture this: You’ve rolled out of bed, the sun is just peeking through the window, and your stomach is talking to you. Now imagine you could answer it back with something that’s not only quick to make but has a little extra kick to really jumpstart your day.
Cannabis-Infused Avocado Toast is all about combining wholesome ingredients with a touch of magic from your favorite herb. Whether it’s your first time making an infused dish or you’re the go-to chef among your friends, this recipe is about enjoying the simple pleasures. Fresh avocado, good bread, and a hint of green goodness; it’s uncomplicated, unfussy, and unforgettably tasty. Let’s grab our avocados and create something that will make our taste buds and our mind feel ready to take on whatever the day has in store.
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Cannabis-Infused Avocado Toast
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Ingredients:
- 2 slices of your favorite bread (whole grain adds a nice texture and flavor)
- 1 large ripe avocado
- ½ teaspoon of cannabis oil (adjust depending on your preferred potency and the strength of your oil)
- A pinch of salt (sea salt or Himalayan pink salt works wonders)
- Fresh ground black pepper (to taste)
- Optional toppings: charred cherry tomatoes, sliced; sesame seeds; red pepper flakes; a squeeze of fresh lime juice
Instructions:
- Toast Your Bread: Start your creation off with a solid base by toasting two bread slices to your liking. Aim for that perfect golden-brown crunch.
- Prep the Avocado: While your bread is toasting, halve your avocado and remove the pit. Scoop the soft, green flesh out with a spoon into a bowl.
- Mash and Mix: Use a fork to mash the avocado until it’s smooth but still has some chunky texture – think creamy with a bit of bite. Now stir in your cannabis oil evenly into the mix. Remember, this oil packs a punch, so dish it out according to your comfort level.
- Season: Sprinkle that pinch of salt and crack some fresh pepper into the avocado mixture. A little goes a long way in bringing out those rich flavors.
- Assemble Your Toast: Spread your infused avocado evenly over each slice of toast. Start with the edges and work your way in to get every crunch infused with goodness.
- Add Toppings: If you’re feeling fun, add on those cherry tomatoes, a sprinkle of sesame seeds, and a light drizzle of lime juice. This isn’t just about bold flavors; these toppings add a pop of color, making your toast a feast for the eyes.
- Serve Immediately: Avocado toast is best enjoyed fresh, so serve it up straight away and dive into that creamy, dreamy goodness.
There you have it, the simplest way to a satisfying meal with a cannabis twist. Enjoy this popular dish bringing a delightful experience with every bite. Happy feasting!
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Mike Drouin is the co-founder of Reefertilizer. He’s an experienced craft cannabis grower and a writer of many articles regarding the process. Mike lives on Vancouver Island and enjoys cycling and camping and will sometimes combine the two.